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Kikuichi Kikuichi

Yamato-style Eiraku Restaurant

Right at the foot of verdant Mount Wakakusa, shrouded in the romance of ancient days, please enjoy our local food specialties in the relaxed atmosphere of an old capital.

Yamato-style Restaurant EirakuYamato-style Restaurant Eiraku

koufukuji_Special_Menu

Food Menu for Students

Kasuga Hakutaku Irodori-zen

It is said that the origins of Japanese Udon noodles are from the Heian era, when a woman called "Hakutaku-me" served them to the Imperial family and members of the aristocracy while Gagaku (ancient Japanese court dance and music) was played at Kasuga Shrine. You can taste the characteristic doughy texture and smooth sensation of wide noodles in "Kasuga Hakutaku Udon”, the modernized arrangement of this dish.

Kasuga Hakutaku Irodori-zen

2,500yen(tax excluded)
・Manyo-Kamameshi: Rice and vegetables cooked in a small pot.
・Kasuga Hakutaku Udon
・Hako-zen: Rolled omelet made with soup stock, Teriyaki yellowtail, Lotus root, Rolled Yuba, Carrot, Fudengaku (fresh gluten cake covered with red miso), Sesame tofu, Stewed eggplants in Japanese broth, 3 kinds of simmered assorted dishes, Kakinoha-sushi, Seasonal marinated dish, Narazuke pickle
・Fried dishes: A dish with sesame tofu and fried Kadaif as mains, Sweet potato, Okura
・Deer shaped pastries called “Kanoko”

Kasuga Hakutaku Eiraku-zen

Kasuga Hakutaku Eiraku-zen

3,000yen(tax excluded)
・Kasuga Hakutaku Udon with Hishio and dipping source
・Eiraku-zen: Teriyaki yellowtail, Lotus root, Accompanied by seasonal simmered vegetables, Colorful fried shrimp, Green pepper tempura, Sesame tofu with wasabi, Baked yam cakes served with Yuzu (citron) and miso, Yuba sashimi, Steamed black beans, 2 kinds of pickled vegetables, White rice, Deer shaped pastries called “Kanoko”, Seasonal fruits

・Side dishes content may vary depending on the season / desired price.
・Please allow us to arrange the menu for you.
・You can change white rice to Yamato Chameshi (Japanese tea rice). (+100yen tax excluded)

Manyo Kamameshi-zen

Manyo Kamameshi-zen: The Yamato Kamameshi (rice and vegetables cooked in a small pot) unique to our restaurant, is made with the ingredients written in the Manyoshu ("Collection of Ten Thousand Leaves")

Manyo Kamameshi-zen

1,500yen (tax excluded)
・Manyo-Kamameshi: Rice and vegetables cooked in a small pot.
・Hako-zen: Sesame tofu, 4 kinds of simmered assorted dishes, Kamaboko (boiled fish paste), Seasonal marinated dish, Rolled omelet made with soup stock, Kakinoha-sushi (mackerel), Narazuke pickle
・Miso soup

Manyo Kamameshi-zen Hassun

2,000yen(tax excluded)
・Manyo-Kamameshi: Rice and vegetables cooked in a small pot.
・Hako-zen: Sesame tofu, 4 kinds of simmered assorted dishes, Kamaboko (boiled fish paste), Seasonal marinated dish, Rolled omelet made with soup stock, Kakinoha-sushi (mackerel), Narazuke pickle
・Hassun:Teriyaki yellowtail, Sweet potatoes Kanroni (soy sauce & sugar stew), Fudengaku (fresh gluten cake covered with red miso), Lotus root
・Miso soup

kasuga Hakutaku-zen

Kasuga Hakutaku-zen: Kasuga Hakutaku Udon is said the root of Udon noodle. You enjoy the characteristic doughy texture and smooth sensation of wide noodles.

Kasuga Hakutaku-zen

1,500yen(tax excluded)
・Kasuga Hakutaku Udon
・Rokkaku: Kakinoha-sushi(mackerel), 2 sushi roll pieces, Narazuke pickle, Sesame tofu, 4 kinds of simmered assorted dishes, Seasonal marinated dish
・Deer shaped pastries called “Kanoko”
   

Kasuga Hakutaku-zen Hassun

2,000yen(tax excluded)
・Kasuga Hakutaku Udon
・Rokkaku: Kakinoha-sushi(mackerel), 2 sushi roll pieces, Narazuke pickle, Sesame tofu, 4 kinds of simmered assorted dishes, Seasonal marinated dish
・Hassun: Teriyaki yellowtail, Sweet potatoes Kanroni (soy sauce & sugar stew), Fudengaku (fresh gluten cake covered with red miso), Lotus root
・Deer shaped pastries called “Kanoko”

Yamato tea rice-zen

It is a healthy meal gentle on the stomach the Yamato people ate for breakfast and lunch, and has been handed down to the present time.

Yamato tea rice-zen

1,500yen(tax excluded)
・Yamato tea rice
・Sesame tofu, 4 kinds of simmered assorted dishes, Seasonal marinated dish, Rolled omelet made with soup stock, Kakinoha-sushi(mackerel), Kamaboko (boiled fish paste), Narazuke pickle
・3 Japanese pickles